In Hospitality Group

We are a human-centric hospitality group focused on exploring contemporary Korean culture & narratives.

Mil Bakery

Jiyoon Jang’s making waves for her mochi cake bars, cookies, and other mouthwatering confections.


Chef Ki Kim reimagines Korean food with luxurious ingredients, refined technique, and a sense of fun.


It’s massive and crunchy, and all those pickled goods give each bite a refreshing edge.


Humble restaurant dishing up Korean classics with a unique twist, plus desserts & outdoor seating.